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​ Learn how to make a ‘quick pickle’

​ Learn how to make a ‘quick pickle’

​ Learn how to make a ‘quick pickle’

05 Apr 2024 by Ted Escobedo   1 min read
Quick Pickles, sometimes called “fresh pickles” are easy to make. The basic method is to pack your fresh produce & any other spices into sterilized canning jars, pour a vinegar-based pickling brine into the jars to completely submerge the produce, and then preserve the jars with the water bath canning method. Certain produce, like asparagus, is blanched before pickling. Other produce like beets are cooked until tender (beets) and cooled before pickling. Cucumbers, carrots, cauliflower, peppers and green beans are all great candidates for quick pickling. Fruits such as cherries and crab apples also do well. Learn more about how to pickle here: https://www.mountainfeed.com/blogs/learn/15816841-...

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